PIKA 4e Bacterial Beer Spoiler PCR Test Kits

Detect and quantify the 13 species of lactic acid bacteria which spoil beer, while excluding all others to prevent false positives.

Identify which of 13 beer spoiling species of lactic acid bacteria are present in your beer to manage risk & trace the contamination source.

Detect and quantify all lactic acid producing species to test for cross-contamination when making sour beers.

Detect and quantify all acetic acid producing beer spoilers, including Acetobacter, Gluconacetobacter, Gluconobacter, and more.

Specifically detect and quantify Lactobacillus acetotolerans, a spoiler of great importance in aged beer.

Detect and quantify all species of Megasphaera, an anaerobic spoiler of beer.

Detect and quantify all species of Pectinatus, an anaerobic spoiler of beer.