FastOrange Brett Tubes (48 x 5 mL)
Highlights
- PCR-grade growth media selective for Brettanomyces
- Suppresses growth of bacteria and other brewing & winemaking yeasts
- Changes color visibly upon Brett growth
Description
PIKA FastOrange Brett Broth (Bouillon) is a PCR-grade culture medium for the visible or PCR detection of Brettanomyces yeasts in the craft brewing process, winemaking process, and packaged products. Selectively grows Brettanomyces while inhibiting growth of S. cerevisiae and other winemaking yeasts.
Samples are added to Fast Orange Brett in a 1:1 ratio, and incubated at 25 °C. Samples can be processed by PCR after 4 days enrichment, or growth can be detected by visible color change after 5-10 days.
Convenient, ready-to-use enrichment tubes for direct sampling. Just add 5 mL sample directly to the tube.
Detected Microorganisms
| Brettanomyces (Dekkera) |
Specifications
| Compatible Samples | Beer, wine, yeast, colonies, environmental |
| Growing Conditions | Aerobic, anaerobic |
| Certified for PCR | Yes |
| Incubation Temperature | 25 °C |
| Format | Liquid media |
| Shipping Temperature | Ambient |
| Storage Conditions | 5 – 25 °C, protect from light |
| Shelf Life | Minimum 6 months upon shipment |
| Manufacturer | PIKA Weihenstephan | Manufacturer Part # | 2037-10 |
Resources
Chai provides this item on a GSA contract to make purchasing easy for government customers.
To order this item on the GSA Schedule, contact us at:
(800) 642-4002 sales@chaibio.com
Or order directly on GSA Advantage.
- Contract 47QSWA19D0072
- Schedule 66: Scientific
- Equipment and Services
