FastOrange Yeast Agar (6 x 170 mL)
Highlights
- Easily detect yeasts and molds in the brewing or winemaking process, and in packaged products
- Identify acid-producing yeasts by visible color change
- Specific colonies can be identified by PCR analysis
Description
PIKA FastOrange Yeast Agar is a culture medium developed to detect yeasts and molds in brewing & winemaking processes, and for the quality control of packaged products. The media suppresses growth of bacteria, and changes color from violet to yellow occurs upon growth of acid-producing species
Fast Orange Yeast Agar is provided sterile in ready-to-use bottles. Simply heat the agar in a water bath or microwave, and pour your plates. No autoclaving is necessary.
Detected Microorganisms
| Yeasts |
| Molds |
Specifications
| Compatible Samples | Beer, wine, filter membranes |
| Growing Conditions | Aerobic, anaerobic |
| Certified for PCR | Yes |
| Incubation Temperature | 25 °C |
| Format | Agar |
| Shipping Temperature | Ambient |
| Storage Conditions | 5 – 25 °C, protect from light |
| Shelf Life | Minimum 6 months upon shipment |
| Manufacturer | PIKA Weihenstephan | Manufacturer Part # | 2038-2-6 |
Resources
Chai provides this item on a GSA contract to make purchasing easy for government customers.
To order this item on the GSA Schedule, contact us at:
(800) 642-4002 sales@chaibio.com
Or order directly on GSA Advantage.
- Contract 47QSWA19D0072
- Schedule 66: Scientific
- Equipment and Services
